Sunday, December 14, 2008

Leftover Turkey and Potato Soup

This turned out better than I expected!

All measurements are approximate, so just use what you have!

3 cups Mashed Potatoes
1 cup Gravy
1 cup chopped cooked Turkey
2 cups Milk (more or less depending on how dry your potatoes are)
1 tsp Salt
1 tsp Pepper
1/2 tsp Curry Powder
1/2 tsp Garlic Powder
1/2 tsp Cumin
1/2 tsp Cayenne Pepper
1 1/2 tsp Parsley

Throw it all in the pot and let it simmer for about 10 or 15 minutes - just till all the spices mingle.

Try it out and let me know what you think.
If you have revision suggestions, please let me know!

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